Cheese Steak Egg rolls

Cheese Steak Egg rolls

Everybody loves a good steak and cheese sandwich, and everyone enjoys a crispy egg roll. Why not combine the two and make these delicious Cheese Steak Egg Rolls for yourself or for your friends, and family.

 

beef and vegetables

This Cheese Steak Egg Roll recipe is a take on the classic Philly Cheese Steak sandwich, but in a crispy shell made with sirloin steak. They’re so easy to make. You can make enough for dinner tonight, and freeze the rest for any weeknight meal for the family. 

I love a good egg roll. Since living in New York, ordering take out is the quickest lunch or dinner option. Now that I live in Philadelphia, I have the luxury of experiencing a Philly Cheese Steak sandwich, and I’m excited to share this delicious fusion of American fast food, and Chinese fast food. I also made a Philly Cheese Steak Stuffed Bell Pepper that is absolutely mouthwatering. 

These golden brown, delicious, crispy cheese steak egg rolls are filled with sliced sirloin steak that’s seasoned to perfection. Caramelized onions with bell pepper, mushrooms, and provolone cheese. Philly style. Enjoy!

Cheese Steak Egg Rolls

  • 1 lb sirloin steak (cut into thin slices)
  • ½ cup mushrooms (chopped)
  • 1 green bell pepper (or any color) (chopped)
  • 1 onion (chopped)
  • 2 tbsp vegetable oil
  • ¼ cup worcestershire sauce
  • provolone cheese
  • egg wash
  • 1 tsp seasoning salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • black pepper to taste
  • egg roll wrappers

  1. Heat oil in a large skillet over medium-high heat.

  2. Add sirloin steak, and cook for 3-4 minutes or until browned, and almost cooked through. Season with seasoning salt, garlic powder, onion powder, and black pepper.

  3. Remove steak from skillet. Drain, and set aside.

  4. Add 1 tbsp of vegetable oil to skillet, and add bell pepper, onion, and mushrooms. Saute until veggies are soft.

  5. Place the steak back into the skillet with the vegetables.

  6. Lay out egg roll wrappers ( I use 2 at a time. Less grease, and more crunch). Use egg wash around the edges of each egg roll wrapper. Place a slice of provolone cheese in the center.

  7. Spoon about 2 tbsp of steak filling onto each egg roll wrapper, and fold.

  8. Add oil to a deep pan, and heat over medium-high temperature.

  9. Fry 2-3 egg rolls at a time, make sure to turn occasionally (every 15 seconds), until browned on all sides, about 3-4 minutes.

  10. Drain on paper towels. Serve with your favorite dipping sauce.

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Filed Under: Let's Eat!