Creamy Shrimp Sausage and Fettuccine Alfredo

Creamy Shrimp Sausage and Fettuccine Alfredo

This is by far the best Creamy Shrimp Sausage and Fettuccine Alfredo recipe I’ve ever had. Packed with flavor. It’s perfect for any weeknight. The homemade alfredo sauce is so simple to make, but so delicious you do not need a jarred sauce when you can make your own.

I just love a great pasta dish. I am the happiest girl on the planet when you serve me a pasta that I can not resist. This Creamy Shrimp Sausage and Fettuccine Alfredo pasta is so yummy that I guarantee your family will ask for this meal every week.

One of my favorite ingredient is included in this recipe, and that’s shrimp! I especially love my shrimp mixed with pasta. Similar to my Lemon Parmesan Shrimp Pasta that’s absolutely delicious. Use the largest shrimp you could find. The andouille sausage or smoked sausage adds just enough spice, and flavor to this amazing Shrimp Sausage and Fettuccine Alfredo recipe.

Andouille sausage, shrimp, and pasta combined in homemade alfredo sauce… so good!

Shrimp Sausage and Fettuccine Alfredo

Creamy Shrimp Sausage and Fettuccine Alfredo

  • 12 ounces fettuccine pasta
  • 1 lb shrimp (peeled and deveined)
  • 1 link andouille sausage or smoked sausage
  • 2-4 tbsp butter
  • 1 cup heavy cream
  • 1 cup chicken stock
  • ½ cup diced tomato
  • 2 garlic cloves (minced)
  • 1 tsp creole seasoning (Tony Chachere's )
  • 1 tsp cajun seasoning
  • 1 tsp lemon pepper
  • ½ tsp old bay seasoning
  • 1 small red bell pepper (julienne cut)
  • 1 small green bell pepper (julienne cut)
  • 1 small onion (chopped)
  • ½ cup baby bella mushrooms
  • black pepper to taste
  • 1/2-1 Cup Parmesan cheese

  1. Cook pasta according to package. Making sure pasta is al dente. ( I season my pasta water with a pinch of creole seasoning)

  2. Rinse and clean shrimp ( season with creole, Cajun, lemon pepper, and old bay seasonings. Marinate in fridge until ready to use).

  3. Heat butter on medium high in a non stick skillet. Add sausages, and cook until sausages are starting to brown, about 5 minutes. Remove and set aside.

  4. Add shrimp to the skillet, and cook for 2 minutes on each side. Remove and set aside.

  5. Add 1 tbsp of butter to skillet, and cook onion, bell peppers, and mushrooms until soft. Add garlic, and cook for an additional 1 minute. Remove veggies and set aside.

  6. Melt butter in skillet. Add heavy cream, chicken stock, and diced tomato. Adjust seasonings according to taste. Stir in Parmesan cheese until mixture starts to thicken. Reduce heat, and bring to a simmer.

  7. Add cooked fettuccine pasta, and coat with creamy mixture. Toss in veggies, than sausage, and last the shrimp

  8. Serve with a sprinkle of Parmesan cheese, and parsley if desired.

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Filed Under: Let's Eat!